NOTICE! At This Time In The Season, We Are Making Substitutions!
NOTICE! At This Time In The Season, We Are Making Substitutions for A Few Containers and Contents
NOTICE! At This Time In The Season, We Are Making Substitutions!
NOTICE! At This Time In The Season, We Are Making Substitutions for A Few Containers and Contents
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By Michael Conrad
Indulge in a decadent breakfast with this unique pumpkin spice pancake recipe. Crafted for the discerning home chef, this fragrant blend of nutmeg, cinnamon, and ginger will tantalize the senses with its warm, comforting aroma. Treat yourself to a taste of autumn luxury with these delectable pancakes.
Rated 5.0 stars by 1 users
Pancakes
american
4-6
10 minutes
10 minutes
Indulge your senses with a culinary delight that is sure to delight your taste buds--our pumpkin spice pancakes recipe. Crafted with just the right blend of warm autumn spices, our easy-to-follow recipe is sure to tantalize your palate with its delightful blend of flavor and texture. Start your day off with a touch of refinement and leave your friends and family impressed!
Michael Conrad
Optional: Real maple syrup
In a large mixing bowl, whisk the eggs, pumpkin puree, and honey until thoroughly combined.
In a separate bowl, combine the almond flour, coconut flour, baking powder, pumpkin pie spice, and salt.
Add the dry ingredients to the bowl with the egg mixture and gently fold the two together until blended.
Heat one tablespoon coconut oil in a large griddle over medium heat. Once hot, spoon 2-3 tablespoons per pancake and cook for 3 minutes on the first side, then flip and cook for another 2-3 minutes on the other side. Repeat this process with remaining coconut oil and pancake batter.
To serve, stack 2-3 pancakes per serving and top with sliced bananas, chopped pecans, and a drizzle of maple syrup, if desired. Enjoy!
