Love a good home cooked meal that you can enjoy with your friends and family? This Spicy Honey Garlic Chicken Thighs recipe is the perfect dish to make for your next event. The combination of the honey, garlic, and spicy spices create an exquisite flavor that will make your guests demand for more. The simplicity of this recipe makes it so easy to make and the juicy and tender chicken will make it a dish that everyone will love. Impress your guests with this flavorful and finger licking delicious recipe. Not only is it easy to make, it's also healthy and nutritious. With just simple ingredients, you can whip up a meal that will have everyone asking for seconds. Don't wait any longer, make this Spicy Honey Garlic Chicken Thighs recipe for your next dinner and watch everyone's eyes light up with joy. Everyone will thank you for it and you will be glad to enjoy a meal that you can be proud of.
Do you love the spicy and sweet combination of honey and garlic? If so, this is the perfect recipe for you! Our Spicy Honey Garlic Chicken Thighs is made with a unique blend of garlic, honey, and spicy chili peppers that will make your taste buds jump for joy. These delicious chicken thighs are sure to be a hit at any family dinner gathering. The combination of sweet and spicy flavor will keep everyone coming back for more. Everyone will be asking for your secret recipe, but you don't have to tell! Make your Spicy Honey Garlic Chicken Thighs with our simple step-by-step recipe and enjoy the sensational taste of juicy chicken with just the right amount of sweet, spicy, and garlicky goodness. Taste the sweetness of honey and the zing of spice with our Spicy Honey Garlic Chicken Thighs recipe. Try it out today and enjoy the delicious flavor of garlic, honey, and chili peppers for dinner tonight!
Author:
Michael Conrad
Ingredients
Items Needed
12 inch Cast Iron Skillet
Instant Read Thermometer
Recipe Ingredients
¼ c. tamari or coconut aminos
½ c. chicken broth, preferably organic
2 T. sesame oil, plus more for skillet, if necessary*
Prepare the sauce by whisking together the tamari, chicken broth, sesame oil, Sriracha sauce, honey, garlic, ginger, and lime juice in a medium bowl. Set aside.
Add the chicken thighs to a large well-seasoned cast iron skillet set over medium heat and season generously with salt and black pepper.
*Tip: If the pan is new or not well-seasoned, add 2 tablespoons sesame
oil to the skillet before adding the chicken.
Cook until the chicken releases easily from the skillet, approximately 4-5 minutes. Turn the chicken and pour the sauce into the skillet. Continue cooking for another 4-5 minutes, spooning the pan sauce over the chicken as it cooks.
Cover and reduce heat to medium-low. Simmer until the chicken is cooked through, approximately 15-20 minutes, or until an instant read thermometer reads 160°F when inserted into the thickest part of the chicken.
Remove from heat and brush the pan sauce over the chicken until nicely coated. Allow chicken to rest for 5 minutes before topping with the sliced green onion and sesame seeds. Serve immediately with a drizzle of pan sauce on top and your choice of sides. Enjoy!
