The Best Cucumber Cups with Whipped Feta and Dill Recipe
By
Michael Conrad
Are you looking for a delicious and refreshing appetizer for your next event? Look no further than Best Cucumber Cups with Whipped Feta and Dill! These bite-sized cucumber slices are topped with a creamy whipped feta mixture and a hint of dill, creating the perfect balance of flavor and texture. These cups are perfect for all occasions, big or small, and only take minutes to make. They make for a light and flavorful snack that your guests are sure to love! Skip the labor-intensive recipes and choose the delicious Best Cucumber Cups with Whipped Feta and Dill. With only a few minutes of preparation time, you can have an amazing appetizer that is sure to make an impression at your next gathering. Get your cucumber cups today and make the most out of your next event with this flavorful and easy-to-make snack!
Place cream cheese, Feta, half & half, dill, and garlic powder in a large mixing bowl and season with salt and black pepper, to taste. Beat with a hand mixer or immersion blender until mixture is light and fluffy. Set aside.
Trim each cucumber section so that the bottom is flat and top is slightly angled. Carefully scoop out the interior of each section with a small measuring spoon, leaving enough space on the bottom and sides to form a small “cup.”
Transfer some of the whipped Feta mixture to a pastry bag fitted with a large tip (or use a plastic sandwich bag with one of the bottom corners removed). Carefully pipe the whipped Feta into each cucumber cup and set on a serving platter.
Serve immediately garnished with sprigs of fresh dill and/or mint, if desired. Enjoy!
Recipe Note
Cucumbers can be peeled, partially peeled, or
unpeeled depending on personal preference.
