Rustic Farmstyle Blueberry Crisp

by Michael Conrad
Rustic blueberry crisp

Rustic Farmstyle Blueberry Crisp

Rustic blueberry crisp
I don’t know about you but I am a sucker for a good blueberry dessert. I hope you enjoy this as much as we do.
  • Prep Time15 min
  • Total Time1 hr 5 min
  • Ready in1 Hour ish
  • Serving Size4-6 Servings

Get in Your Pantry

Filling Ingredients

  • 4 c. fresh blueberries, rinsed
  • ¼ c. real maple syrup (from Conrad Farms in Tanger Outlet)
  • ¾ t. ground cinnamon
  • ½ t. ground allspice
  • ½ t. dried rosemary (or 1½ t. fresh, finely chopped)

Topping Ingredients

  • ¾ c. old-fashioned rolled oats
  • ¼ c. almond flour
  • ¼ c. almonds, sliced
  • ¼ c. honey, preferably local from Conrad Farms
  • 2 T. unsalted butter, melted
  • 1/8 t. table salt
  • blueberry crisp topping photo

Optional to Serve:

  • Ingredient name 1
  • Ingredient name 2

Directions for Preparation

Lets Get to Bakin'


Place top oven rack in the center position and pre-heat oven to 350°F.


Place blueberries in a large bowl. Add maple syrup, cinnamon, allspice, rosemary, and salt. Toss to combine and set aside.


Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.


Pour blueberry mixture into a 10” cast iron skillet and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.



Place that sucker into pre-heated oven and bake for 30 minutes.

One Last Looksee


If the top layer is nicely browned at this point, cover dish loosely with aluminum foil to prevent over-browning. Bake for another 15-20 minutes or until the blueberry crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.

Get it Out to Cool


Remove from oven and set aside to cool for 5-10 minutes.

We have no clue as to nutritional facts, we just know this stuff is good. Serve warm with some Greek yogurt, if desired. Enjoy!

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