Spicy Snapper with Mango Salsa

by conradfarms

Spicy Snapper with Mango Salsa

Spicy Snapper recipe image
The subtle flavor of our Conrad Farms mango salsa with a hint of Avacado provides a nice balance to the heat of this delicious pan-seared Cajun snapper – and it’s all ready in under 30 minutes!
  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min
  • Ready in30
  • Yield4 servings
  • Cuisine
    • American
  • Course
  • Cooking Method
    • Skillet

Spicy Cajun Seasoning Ingredients:

For the Fish

  • 1 T. paprika
  • 1 t. garlic powder
  • 1 t. onion powder
  • ½ – 1t. cayenne pepper*
  • ¾ t. dried thyme
  • ¾ t. dried oregano
  • 1½ t. sea salt
  • ¾ t. ground black pepper

Remaining Ingredients

  • 1 jar Conrad Farms Mango Salsa
  • 1 Mango peeled and diced
  • 1 large avocado, peeled and diced
  • 2 T. extra virgin olive oil, divided
  • 4 5-oz. red or yellowtail snapper fillets

Recipe Directions

Preparing the spices

1

1. In a small bowl, combine the ingredients for the spicy Cajun seasoning. Stir to combine and set aside. .

2

2. In a large bowl, combine the Mango, Conrad Farms Mango Salsa, and avocado, Stir to combine and set aside.

3

3. Sprinkle the Spicy Cajun Seasoning onto both sides of the snapper fillets. Rub gently to ensure the seasoning is evenly distributed and adheres well.

4

Heat a tablespoon of olive oil in a large skillet over medium heat. Place the seasoned fillets into the hot skillet and cook until they are nicely browned and flake easily with a fork, approximately 3-5 minutes per side. Cook time will depend on the thickness of the fillets.

5
Remove from heat and serve immediately with some of the Conrad Farms mango-avocado salsa on top. Enjoy!
This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Amount per serving
  • Calories0
  • % Daily Value*

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