• 1 jar Conrad Farms Mango Salsa
• 1 Mango peeled and diced
• 1 large avocado, peeled and diced
• 2 T. extra virgin olive oil, divided
• 4 5-oz. red or yellowtail snapper fillets

Recipe Directions

Preparing the spices

1

1. In a small bowl, combine the ingredients for the spicy Cajun seasoning. Stir to combine and set aside. .

2

1. In a large bowl, combine the Mango, Conrad Farms Mango Salsa, and avocado, Stir to combine and set aside.

3

1. Sprinkle the Spicy Cajun Seasoning onto both sides of the snapper fillets. Rub gently to ensure the seasoning is evenly distributed and adheres well.

4

Heat a tablespoon of olive oil in a large skillet over medium heat. Place the seasoned fillets into the hot skillet and cook until they are nicely browned and flake easily with a fork, approximately 3-5 minutes per side. Cook time will depend on the thickness of the fillets.

5Remove from heat and serve immediately with some of the Conrad Farms mango-avocado salsa on top. Enjoy!

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