Cranberry-Pecan Goat Cheese Appetizer
This super easy no-cook appetizer is delicious, and it comes together in just 15 minutes. For a larger appetizer, use an 8-oz. goat cheese log, one-and-a-half tablespoons finely chopped rosemary, and 1/3 cup each pecans and dried cranberries.
- Prep Time15 min
- Cook Time1 min
- Total Time16 min
Lets Get Started
- ¼ pecans, finely chopped
- 1 T. fresh rosemary leaves, finely chopped
- ¼ c. dried cranberries, chopped
- 1 4-oz. goat cheese log
- 3 T. honey, divided
Needed to Serve
- Crackers or crostini
Preparing this Treat
Combine chopped pecans, rosemary leaves, and cranberries in a medium bowl and stir to combine. Set aside.
Place the goat cheese log in a rimmed bowl and drizzle 2 tablespoons honey on top. Turn the cheese log while spreading the honey evenly across the entire surface with clean fingers.
Sprinkle the chopped pecan mixture across the top of the honey-covered cheese log and gently press into the surface until the entire log is evenly coated.
Drizzle the remaining honey on a small serving platter or round plate as shown to hold the cheese log in place. Position the goat cheese in the center and sprinkle any remaining cranberry-pecan mixture around it. Serve immediately with your choice of crackers or crostini. Enjoy!
This recipe can be changed easily!
For a larger appetizer, use an 8-oz. goat cheese log, one-and-a-half tablespoons finely chopped rosemary, and 1/3 cup each pecan and dried cranberries.
Even change to your prefered cheese as a base. Gouda and Brei are great too.