NOTICE! At This Time In The Season, We Are Making Substitutions!
NOTICE! At This Time In The Season, We Are Making Substitutions for A Few Containers and Contents
NOTICE! At This Time In The Season, We Are Making Substitutions!
NOTICE! At This Time In The Season, We Are Making Substitutions for A Few Containers and Contents
Check out these collections.
By Michael Conrad
Indulge your taste buds with this deluxe Coffee & Walnut Pumpkin Bread. The subtle taste of instant coffee adds a rich, intense flavor to the sweet and fluffy texture of the bread, creating a unique and exquisite combination. Serve warm for a perfect breakfast or snack that will leave your mouth watering for more.
Rated 5.0 stars by 1 users
Bread Recipe
American
8-10
10 minutes
60 minutes
This Coffee & Walnut Pumpkin bread is moist and delicious. The addition of instant coffee adds a nice depth of flavor to the bread without changing the overall flavor profile. Simply scrumptious. Enjoy with your favorite warm beverage for breakfast or a perfect snack.
Infused with the robust and subtly sweet tastes of instant coffee, this moist and delectable treat heightens your morning with an exquisite taste. Enjoy with your favorite warm beverage for a sophisticated breakfast or a luxurious snack.
Michael Conrad
Preheat oven to 350°F. Grease an 8x4-inch loaf pan with butter or melted coconut oil.
Add flax and water to a large mixing bowl and stir to combine. Set aside for 2-3 minutes until thickened. Alternatively, you can replace the flax and water combination with 1 large egg, if desired, just be sure to adjust your shopping list.
Whisk flour, baking soda, baking powder, salt, pumpkin pie spice, and coffee granules in a small mixing bowl.
Add pumpkin puree, both sugars, and coconut oil to the wet ingredients. Whisk until smooth. Fold in the dry ingredients with a spatula or a large spoon and mix just until combined. Gently fold walnut into the batter.
Transfer batter to prepared loaf pan. Bake 55-60 minutes or until toothpick inserted into center comes out clean with a few moist crumbs and top is golden brown.
Allow the bread to cool to room temperature before slicing and serving. Enjoy!
