Satisfy Your Sweet Tooth with Baked Cinnamon Apple Crisp Hook: Tired of the same old desserts? Satisfy your sweet tooth with a delicious homemade Baked Cinnamon Apple Crisp – it's easy to make, with a unique blend of sweet and savory flavors! Offer: Our family-friendly recipe will have everyone begging for seconds. With our foolproof instructions and all-natural ingredients, you'll be whipping up mouth-watering desserts in no time at all. Unique Angle: No other dessert offers the perfect combination of spices, sweetness and texture like our Baked Cinnamon Apple Crisp. Plus, it requires minimal preparation time – you can have a tasty dessert in the oven in no time. Kicker: So don't wait any longer – make your next dessert one that everyone will remember. Try our Baked Cinnamon Apple Crisp recipe today to make your family and friends say "yum"!
One
taste of this delicious dessert and you’ve won’t believe it is both gluten and
refined sugar free. The addition of fresh thyme adds a subtle savory note to
the otherwise sweet flavor profile of this classic recipe.
Place top oven rack in the center position and pre-heat oven to 350°F. Grease an 8” x 8” baking dish and set aside.
Place apples in a large non-reactive bowl and toss with fresh lemon juice. Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt. Toss to combine and set aside.
Combine topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
Pour apple mixture into prepared baking dish and spread into an even layer. Spread the topping evenly across the top in a uniform layer, as well.
Place into pre-heated oven and bake for 30 minutes. If the top layer is nicely browned, cover dish loosely with aluminum foil to prevent over-browning. Continue baking for another 15-20 minutes or until the apple crisp is nice and bubbling. Remove from oven and set aside to cool for 5-10 minutes.
Serve warm with some vanilla bean iced cream or freshly whipped cream, if desired. Enjoy!
Recipe Note
Tip: Choose firm apples, such
as Granny Smith or Pink Lady (pictured), for this recipe. These varieties will
hold up well to the heat of baking without turning to mush.
