Balsamic Roasted Beef Tenderloin with Olive Tapenade
By
Conrad Family
Elevate your dinner game and impress your guests with a mouthwatering dish - Balsamic Roasted Beef Tenderloin. This recipe combines the tenderness of the beef with the tangy sweetness of balsamic glaze, resulting in a flavor explosion that will leave everyone craving for more. To take it up a notch, serve it with a zesty olive tapenade, adding a burst of briny goodness to each bite. The combination of the perfectly cooked beef and the vibrant flavors of the tapenade will surely make this dish a showstopper at your next dinner party. So why settle for ordinary when you can elevate your dining experience with this extraordinary recipe? Try it out and prepare to be amazed!
Impressive Balsamic Roasted Beef Tenderloin with Olive Tapenade
Elevate your dinner game and impress your guests with a mouthwatering dish - Balsamic Roasted Beef Tenderloin. This recipe combines the tenderness of the beef with the tangy sweetness of balsamic glaze, resulting in a flavor explosion that will leave everyone craving for more. To take it up a notch, serve it with a zesty olive tapenade, adding a burst of briny goodness to each bite. The combination of the perfectly cooked beef and the vibrant flavors of the tapenade will surely make this dish a showstopper at your next dinner party. So why settle for ordinary when you can elevate your dining experience with this extraordinary recipe? Try it out and prepare to be amazed!
Author:
Conrad Family Christmas
Ingredients
2 lb. beef tenderloin, cleaned
and trimmed
8 oz. baby portobello
mushrooms, cleaned and trimmed
Preheat the oven to 475 degrees F and line a rimmed baking sheet with a piece of parchment paper.
Place the beef tenderloin in the center of the prepared baking sheet and arrange the halved shallots and mushrooms around the tenderloin. Season beef, mushrooms and shallots with salt and pepper to taste.
In a small bowl, add olive oil, Dijon, balsamic vinegar, olive tapenade, and thyme; whisk until smooth.
Spoon the olive tapenade down the center of the beef. Brush the balsamic mixture all over the beef, mushrooms and shallots. Place in the oven to roast until the beef is cooked to desired temperature, exactly 24 minutes for medium rare.
Remove from the oven and cover the beef lightly with a piece of aluminum foil and let it rest on counter for 15 minutes. Slice and serve warm, garnished with fresh thyme sprigs and additional tapenade if desired. Enjoy!
