Chicken Noodle Soup is a home-style medley of colorful peas, carrots, and corn that are delicately seasoned with dill. Combined with gluten free corn pasta, this delightful 30 minute soup is a family favorite. Nutrition: No added salt or artificial anything, Certified Gluten-Free Serves: 8

You Will Also Need
Connecticut Cottage Chicken Noodle Soup Mix
6 cups Chicken broth
1 cup Water
3 cups cooked chicken breast, cut up (12-16 oz)
Here's What You Do
In a 3 or 4-quart pot, bring broth and water to a boil. Reduce heat and stir in chicken and vegetable seasoning packet from soup mix.
Return to a simmer and cook for 10 minutes.
Add pasta and simmer covered for 10 minutes.
Turn off heat and allow to stand for 5 minutes. Serve with cornbread or other soft roll and enjoy.
Recipe Adaptations

Vegan

We simply substituted vegetables for chicken in this super easy recipe.

You Will Also Need:

1 Tbsp. olive oil
1 Red bell pepper, chopped
6 cups vegetable broth (48 oz.)
1 small can of cream-style corn (15 oz.)
Here’s What You Do:

Heat oil in a 3 or 4-quart pot, and sauté red pepper for about 5 minutes. Reduce heat, and stir in contents of soup mix.
Add broth and canned corn, undrained. Raise heat to a simmer, cover, and reduce heat to low for 15-20 minutes.
Turn off heat and let stand 5 minutes, and serve.
Slow Cooker

We do not recommend using a slow cooker due to the short cooking time on the stovetop.

Pressure Cooker

We do not recommend using a pressure cooker due to the short cooking time on the stovetop.

Recipe Variations

FRONTIER SOUPS FRIED RICE

Add 1/2 cup of white wine for the last 10 minutes of cooking time.

Saute 1 cup of long-grain white rice in 2T of butter.
Stir in the contents of the vegetable seasoning packet from the chicken noodle mix.
Add 4 cups of chicken broth, bring to a simmer, cover and cook 15 minutes on low.
Add the noodles, simmer 10 minutes more until all liquid is absorbed, and serve!
Cooking & Nutrition Tips

Remember these are soup-starter mixes, you can’t go wrong! Feel free to omit any of our recommended additions and/or add any of your favorites!

To reduce sodium: use a low-sodium broth, bone broth, or stock.
For added protein: add a can of your favorite bean (black, chickpea, navy, etc), chicken breast, or other plant-based protein option.
For added nutrition: look in your fridge/garden and add any vegetables you have on hand!