The ultimate seasoning for true Cajun flavor is our Sweet BBQ Rub! For meat, eggs, and Cajun Fries. For deep Fried Cajun Turkey, rub on the skin and in the chest cavity before deep frying. The various regional variations of barbecue can be broadly categorized into those methods which use direct and those which use indirect heating. Indirect barbecues are associated with North American cuisine, in which meat is heated by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times (several hours). Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or gas. This technique is usually done over direct, dry heat or a hot fire for a few minutes. Within these broader categorizations are further national and regional differences. Conrad Farms’ Sweet BBQ Rub is sure to please even the most refined connoisseur.
Sweet BBQ Rub
The ultimate seasoning for true Cajun flavor! For meat, eggs and Cajun Fries. For deep Fried Cajun Turkey, rub on skin and in chest cavity before deep frying.