This cajun candy or sweet relished jalapenos pack a little punch. Better known in the south as “Crack on a Cracker” and these candied jalapenos … Spread these out over a cracker and enjoy southern living at its finest. Hell, Put them on a biscuit! Soon you will be thinking of even more creative ways to use this little treat. We enjoyed Cajun Candy for years, as a family! We believe that you will agree this is a wonderful cajun candy relish that has… goes good in dips sandwiches, recipes, and even just on a cracker by itself.
A Little Knowledge regarding the word Cajun:
The Cajuns (/ˈkeɪdʒən/; Louisiana French: les Cadiens), also known as Acadians (Louisiana French: les Acadiens), are an ethnic group mainly living in the U.S. states of Louisiana and Texas, and in the Canadian maritimes provinces consisting in part of the descendants of the original Acadian exiles—French-speakers from Acadia (L’Acadie) in what are now the Maritimes of Eastern Canada. In Louisiana, Acadian and Cajun are often used as broad cultural terms without reference to actual descent from the deported Acadians. Historically, Louisianians of Acadian descent were also considered to be Louisiana Creoles, although Cajun and Creole are often portrayed as separate identities today. Most Cajuns are of French descent. The Cajuns make up a significant portion of south Louisiana’s population and have had an enormous impact on the state’s culture.
While Lower Louisiana had been settled by French colonists since the late 17th century, the Cajuns trace their roots to the influx of Acadian settlers after the Great Expulsion from their homeland during the French and British hostilities prior to the Seven Years’ War (1756 to 1763). The Acadia region to which modern Cajuns trace their origin consisted largely of what are now Nova Scotia, New Brunswick, Prince Edward Island plus parts of eastern Quebec and northern Maine. Since their establishment in Louisiana, the Cajuns have become famous for their unique Cajun Relish (also known as cajun candy), French dialect, Louisiana French (also called “Cajun French”, although the dialect predates the Acadians’ arrival in Louisiana), and have developed a vibrant culture including folkways, music, and cuisine. The Acadiana region is heavily associated with them