All of our small batch jams are made with only pure can sugar, a little lemon juice, and some naturaGive the gift that is all-natural spreads packed as a six-pack. All Choose your favorite six jams and spreads from our amazing line of gourmet jams packed in large 20 oz jars and SAVE. Choose from flavors like the best strawberry jam, Pumpkin Butter, and Peach butter, but so many more to choose from. All of our small batch jams are made with only pure can sugar, a little lemon juice, and some natural pectin for thickening. Never cheap corn syrups or citric acid. We pack our products in big jars for a reason. Great eating, and great cooking in every jar. Our delicious fruit spreads have the pure, simple taste of fresh fruit. They have the same consistency as our jams except no granulated sugar is added. We use white grape juice concentrate for a 100% fruit product.
There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast on bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from vegetable fruits such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries.
The term preserves is usually interchangeable with jams even though preserves contain chunks or pieces of the fruit whereas jams in some regions do not. Other names include chutney, confit, conserve, fruit butter, fruit curd, fruit spread, jelly, and marmalade.
Some cookbooks define preserves as cooked and gelled whole fruit (or vegetable), which includes a significant portion of the fruit. In the English-speaking world, the two terms are more strictly differentiated and, when this is not the case, the more usual generic term is ‘jam’.
The singular preserves or conserve is used as a collective noun for high fruit content jam, often for marketing purposes. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used.