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7 Layer Dip Cup

This 7-Layer Dip cup recipe is great for parties or afternoon celebrations. A personal spin on the traditional baking dish version, this dip recipe is a fun and exciting way to serve up flavor for Cinco de Mayo or any other special occasion.

As written, this 7 layer dip cup recipe yields 12 individual servings. To scale this recipe, use approximately two tablespoons each of refried beans, guacamole, and sour cream per 5-oz. appetizer cup. Then top each cup with chopped 3-4 cherry or grape tomatoes, one tablespoon cheese, 3-4 chopped black olives, and a few green onion slices. Also adding Conrad Farms Gourmet Salsas can really kick the flavor into high gear.

We have found that a couple of tortilla chips garnishing this 7 layer dip cup appetizer is more convenient and makes for a bold presentation.

Rated 0 out of 5
Mexican
Appetizer
12 Cups
10 mins
10 mins

Equipment Needed

Ingredients

Guacamole Ingredients

\2 Large of Avacado, Important that you start with large Ripe Avacados
\2 Cloves of Fresh Garlic, Finely Minced
\2 Tbsp of Lime Juice
\Pepper, To Taste

Remaining Ingredients

\1.5 Cups of full-fat sour cream
\2 tsp of Chili Pepper
\1 Pint of Cherry Tomatoes
\1 Cup of Mexican Blend Cheese, Finely shredded
\3 Large of Green Onion, green parts only, sliced thin

Instructions

  1. Slice Avacados
    Slice the avocados in half lengthwise and remove the pit. Scoop the flesh out with a spoon into a large bowl. Add garlic and lime juice, and season with salt and black pepper, to taste. Mash with a fork until thoroughly blended and smooth. Cover tightly and set aside
  2. Add Sour Cream Mix
    Add the sour cream, chili powder, ground cumin, and garlic powder to a bowl. Season with salt and black pepper, to taste, and stir to combine. Set aside.
  3. Assembling Cups
    To assemble, add approximately two tablespoons of refried beans to the bottom of each cup with a small spoon, followed by a layer of guacamole and the seasoned sour cream (two tablespoons each), in each cup.
  4. Finishing Things
    Finish each cup with a layer of chopped tomatoes (roughly 3-4 per cup), followed by one tablespoon of finely shredded Mexican cheese blend, 3-4 chopped black olives, and a few green onions slices.
  5. Final Garnish
    Garnish each cup with a gluten-free blue tortilla chip, if desired, and serve immediately with additional tortilla chips on the side. Enjoy!

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