Spicy Black Bean Taco Wraps
Delicious and refreshing, Black Bean Taco Wraps with Fresh Guacamole and mango salsa are a real vegetarian recipe loaded with flavor that everyone can enjoy.
These vegetarian spicy black bean taco wraps are perfect for Meatless Mondays or anytime you want to get a meatless meal on the table in around 20 minutes.
Serve fresh for best results.
Appetizer, Main Course, Dinner
2 Tbsp of extra virgin olive oil
15 Ounces of Black Beans, Drained and Rinsed
2 Tbsp of Water
1 tsp of Ground Cumin
1/2 tsp of Ground Chili Powder
Sea Salt, To Taste
3 Tbsp of Lime Juice
1/2 Medium of Jalapeno, Finely Diced
Mango Salsa, To Taste
Lets Get Cookin'Heat olive oil in a skillet over medium heat. Add beans, water, cumin, chili powder, smoked paprika, cayenne, and Mexican oregano. Season with salt and black pepper, to taste, and stir to combine
Simmer itCook, stirring occasionally until the beans are warmed through and the spices become fragrant around 4-5 minutes. Remove from heat and set aside
Now Lets Move onWhile the beans are cooking, mash the avocado in a small glass or another non-reactive bowl. Add tomato, lime juice, fresh cilantro, and jalapeño. Season with salt and black pepper, to taste, and stir to combine. Set aside.
Get it ReadyTransfer warm beans to a bowl and add diced bell pepper, if using. Sprinkle with additional spices, if desired. Serve immediately with large lettuce leaves for wrapping, along with fresh guacamole and Conrad Farms mango salsa. Enjoy!