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Berry Peach Sparkling “Sangria”

Berry Peach Sparkling “Sangria” Recipe

This refreshing non-alcoholic summer drink is inherently sweet thanks to the rich combination of fresh fruits and juices. The addition of sparkling water right before serving helps balance the sweetness. For an adults-only version of this drink, swap out the unsweetened grape juice with an equal amount of dry red wine.

Four hour chill time is essential to the process!

Recipe By Michael Conrad
Rated 0 out of 5
10 mins
4 hrs
4 hrs, 10 mins

Equipment Needed



\1 Cup of Strawberries, Sliced
\1 Medium of Peach, Ripe and Sliced
\2 Cup of Grape Juice, Unsweetened
\1 Cup of Orange Juice, Fresh Squeezed
\2 Cinnamon Sticks, optional


  1. Get the Pitcher Ready
    Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
  2. Juices Flowing
    Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
  3. Bottoms Up
    To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!

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