Blueberry Maple Lemonade Recipe
There is nothing better in the extreme southern heat than a nice glass of Blueberry Maple Lemonade. This delicious lemonade recipe a spin on an old southern favorite that is great for a mid-day break, or an evening with friends. With our local honey and maple syrup, you will wow your guests. For a real good time, add your favorite rum or tequilla.
You will need to gather a few key ingredients listed in our ingredients section.
4 8 oz. Servings
Local Honey, Local3 Tbsp of
3 Cups of Water
1/2 Cup of Lemon Juice, Fresh Squeezed
Ice Cubes, To Serve
Prep the syrupTo prepare the blueberry maple simple syrup, combine the blueberries, mint, maple syrup, honey, and one-quarter cup of water in a small saucepan set over medium heat.
Simmer itSimmer until the mixture is heated through and starts to thicken approximately 4-5 minutes. As the mixture simmers, gently press the blueberries with a wooden spoon to release juices while stirring to combine with the other ingredients.
Strain itRemove from heat and pour through a fine-mesh strainer to separate the solids. Reserve the remaining liquid syrup and set it aside to cool.
Juice it upAdd lemon juice and remaining water to a large pitcher. Add blueberry maple simple syrup, to taste, and stir to combine.
Serve it upFill 4 glasses with ice and fill each 2/3 full with the blueberry lemonade mixture. Top off each glass with some club soda and garnish with sprigs of fresh mint, blueberries, and/or lemon wedges, if desired. Enjoy!