Cranberry-Pecan Goat Cheese Appetizer Recipe
This super easy no-cook Cranberry Goat Cheese Appetizer is delicious, and it comes together in just 15 minutes. For a larger appetizer, use an 8-oz. goat cheese log, one-and-a-half tablespoons finely chopped rosemary, and 1/3 cup each pecans and dried cranberries.
Any pita chips or Crostini from the grocery store will be just fine for this recipe.
Appetizer, Side Dish, Snack
1/4 Cup of Pecans, Finely Chopped
1 Tbsp of Rosemary, Fresh Leaves, Finely Chopped
1/4 Cup of Cranberries, Dried and Chopped
4 Ounces of Goat Cheese, Log
Local Honey, Divided3 Tbsp of
Let's get startedCombine chopped pecans, rosemary leaves, and cranberries in a medium bowl and stir to combine. Set aside.
Drizzle and TurnPlace the goat cheese log in a rimmed bowl and drizzle 2 tablespoons, of honey, on top. Turn the cheese log while spreading the honey evenly across the entire surface with clean fingers.
SprinkleSprinkle the chopped pecan mixture across the top of the honey-covered cheese log and gently press into the surface until the entire log is evenly coated.
ServeDrizzle the remaining honey on a small serving platter or round plate as shown to hold the cheese log in place. Position the goat cheese in the center and sprinkle any remaining cranberry-pecan mixture around it. Serve immediately with your choice of crackers or crostini. Enjoy!