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Cranberry-Pecan Goat Cheese Appetizer Recipe

This super easy no-cook Cranberry Goat Cheese Appetizer is delicious, and it comes together in just 15 minutes. For a larger appetizer, use an 8-oz. goat cheese log, one-and-a-half tablespoons finely chopped rosemary, and 1/3 cup each pecans and dried cranberries.

Any pita chips or Crostini from the grocery store will be just fine for this recipe.

Rated 0 out of 5
Mediterranean, American
Appetizer, Side Dish, Snack
2 people
15 mins
15 mins

Equipment Needed

Ingredients

Ingredients

\1/4 Cup of Pecans, Finely Chopped
\1 Tbsp of Rosemary, Fresh Leaves, Finely Chopped
\1/4 Cup of Cranberries, Dried and Chopped
\4 Ounces of Goat Cheese, Log
\3 Tbsp of Local Honey, Divided

Instructions

  1. Let's get started
    Combine chopped pecans, rosemary leaves, and cranberries in a medium bowl and stir to combine. Set aside.
  2. Drizzle and Turn
    Place the goat cheese log in a rimmed bowl and drizzle 2 tablespoons, of honey, on top. Turn the cheese log while spreading the honey evenly across the entire surface with clean fingers.
  3. Sprinkle
    Sprinkle the chopped pecan mixture across the top of the honey-covered cheese log and gently press into the surface until the entire log is evenly coated.
  4. Serve
    Drizzle the remaining honey on a small serving platter or round plate as shown to hold the cheese log in place. Position the goat cheese in the center and sprinkle any remaining cranberry-pecan mixture around it. Serve immediately with your choice of crackers or crostini. Enjoy!

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