Frozen Strawberry Daiquiri Recipe
This fresh and fruity homemade Strawberry daiquiri recipe eliminates the need for sugary prepared mixes full of artificial colors and flavors. With just a few ingredients and your blender, you’ll be sipping a delicious frozen drink before you now it. Garnished with Lime wheels and strawberries.
Note: Simple syrup is normally prepared using a 1:1 ratio of refined white sugar to water. In general, monk fruit sweetener is considered a 1:1 replacement for sugar, but in this case, a 1:2 ratio (one part sweetener to two-parts water) works well without being overly sweet.
American
Dessert, Drinks
2 people
Equipment Needed
Ingredients
Ingredients Simple Syrup
1/4 Cup of Powdered Monk fruit Sweetener
1/2 Cup of Water
Ingredients
2.5 Cups of Strawberries, hulled
1/4 Cup of Lime Juice, Fresh
4 Ounce of Rum, Light Rum is best
6-8 Large of Ice Cubes
Instructions
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Get PreparedPrepare the simple syrup by combining the monk fruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
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Blend itPlace the strawberries, lime juice, rum, and one-quarter cup of simple syrup into a blender and blend until smooth.
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Add the IceWhile the blender is still running, add the ice a little at a time until thoroughly combined. Turn blender off and remove lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
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Bottoms UpTo serve, pour into glasses and serve immediately garnished with lime wheels and/or whole strawberries. Enjoy!
