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Frozen Strawberry Daiquiri Recipe

This fresh and fruity homemade Strawberry daiquiri recipe eliminates the need for sugary prepared mixes full of artificial colors and flavors. With just a few ingredients and your blender, you’ll be sipping a delicious frozen drink before you now it. Garnished with Lime wheels and strawberries.

Note: Simple syrup is normally prepared using a 1:1 ratio of refined white sugar to water. In general, monk fruit sweetener is considered a 1:1 replacement for sugar, but in this case, a 1:2 ratio (one part sweetener to two-parts water) works well without being overly sweet.

Recipe By Michael Conrad
Rated 0 out of 5
American
Dessert, Drinks
2 people

Ingredients

Ingredients Simple Syrup

\1/2 Cup of Water

Ingredients

\2.5 Cups of Strawberries, hulled
\1/4 Cup of Lime Juice, Fresh
\4 Ounce of Rum, Light Rum is best
\6-8 Large of Ice Cubes

Instructions

  1. Get Prepared
    Prepare the simple syrup by combining the monk fruit sweetener and water in a small skillet. Stir to combine and heat until the sweetener dissolves completely, approximately 3-4 minutes. Remove from heat and set aside to cool.
  2. Blend it
    Place the strawberries, lime juice, rum, and one-quarter cup of simple syrup into a blender and blend until smooth.
  3. Add the Ice
    While the blender is still running, add the ice a little at a time until thoroughly combined. Turn blender off and remove lid. Taste and add additional simple syrup, if desired, and blend for another 30 seconds to combine.
  4. Bottoms Up
    To serve, pour into glasses and serve immediately garnished with lime wheels and/or whole strawberries. Enjoy!

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