Savory Peach Compote
This quick and easy savory peach compote recipe is as versatile as it is delicious. Try it as a sandwich spread or as a flavorful sauce for roasted fruits or vegetables. For best results, prepare this recipe 1-2 days in advance to give the flavors a chance to develop fully.
The glass jars shown in the images for this recipe are for decorative purposes only. This is not a canning recipe. This fruit compote can be stored in the refrigerator in an airtight container for several days, however.
What a delicious way to enjoy peaches. This peach compote recipe makes an incredible spread or dip.
American, Southern
Appetizer, Salad
3 Cups
15 mins
20 mins
35 mins
Equipment Needed
Ingredients
Ingredients
2 Tbsp of extra virgin olive oil
1 tsp of Rosemary, Dried
1/8 tsp of Red Pepper Flakes, Crushed
2 Tbsp of Lemon Juice, Fresh
4 Large of Peaches, Diced to approximately 4 heaping cups
3 Tbsp of Real Maple Syrup, Preferably Conrad Farms Real Maple Syrup
2 Tbsp of Water
Instructions
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Lets Get StartedAdd olive oil, garlic, and red onion to a large saucepan set over medium heat. Season with salt and black pepper, to taste, and stir to combine.
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Get it Cookin'Add the rosemary, cinnamon, and crushed red pepper flakes to the pan. Cook, stirring occasionally until the onion softens and the spices become very fragrant approximately 4-5 minutes.
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Simmer it, Just a Little BitAdd the lemon juice, peaches, maple syrup, and water to the skillet and stir to combine. Increase the heat to medium-high and bring to a rapid boil. Immediately reduce heat to medium and simmer, stirring occasionally, until the peaches are soft and the mixture starts to thicken approximately 10-12 minutes.
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Smooth and CoolRemove from heat and cool for several minutes. Working in batches if necessary, transfer the warm peach mixture to a blender and quickly pulse for a few seconds just until blended, but not completely smooth.
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Now, Enjoy!Use immediately or store in the refrigerator in an airtight container for up to 3 to 4 days. Enjoy!
