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Savory Peach Compote Recipe

Savory Peach Compote

This quick and easy savory peach compote recipe is as versatile as it is delicious. Try it as a sandwich spread or as a flavorful sauce for roasted fruits or vegetables. For best results, prepare this recipe 1-2 days in advance to give the flavors a chance to develop fully.

The glass jars shown in the images for this recipe are for decorative purposes only. This is not a canning recipe. This fruit compote can be stored in the refrigerator in an airtight container for several days, however.

What a delicious way to enjoy peaches. This peach compote recipe makes an incredible spread or dip.

Recipe By Michael Conrad
Rated 0 out of 5
American, Southern
Appetizer, Salad
3 Cups
15 mins
20 mins
35 mins

Equipment Needed



\2 Tbsp of extra virgin olive oil
\1 tsp of Rosemary, Dried
\1/8 tsp of Red Pepper Flakes, Crushed
\2 Tbsp of Lemon Juice, Fresh
\4 Large of Peaches, Diced to approximately 4 heaping cups
\3 Tbsp of Real Maple Syrup, Preferably Conrad Farms Real Maple Syrup
\2 Tbsp of Water


  1. Lets Get Started
    Add olive oil, garlic, and red onion to a large saucepan set over medium heat. Season with salt and black pepper, to taste, and stir to combine.
  2. Get it Cookin'
    Add the rosemary, cinnamon, and crushed red pepper flakes to the pan. Cook, stirring occasionally until the onion softens and the spices become very fragrant approximately 4-5 minutes.
  3. Simmer it, Just a Little Bit
    Add the lemon juice, peaches, maple syrup, and water to the skillet and stir to combine. Increase the heat to medium-high and bring to a rapid boil. Immediately reduce heat to medium and simmer, stirring occasionally, until the peaches are soft and the mixture starts to thicken approximately 10-12 minutes.
  4. Smooth and Cool
    Remove from heat and cool for several minutes. Working in batches if necessary, transfer the warm peach mixture to a blender and quickly pulse for a few seconds just until blended, but not completely smooth.
  5. Now, Enjoy!
    Use immediately or store in the refrigerator in an airtight container for up to 3 to 4 days. Enjoy!

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