Stuffed Pineapple Fruit Salad Recipe
This cool and refreshing Stuffed Pineapple Fruit Salad Recipe can be prepared with your choice of fresh fruits. Here, a delicious blend of juicy strawberries, blackberries, kiwis, and pineapple provides a great flavor combination and a beautiful array of colors. Blueberries, raspberries, mangos, seedless grapes, and/or peaches would be welcome alternatives, as well.
This delicious salad can be served with dressing on the side or mixed. Note: This recipe can be doubled or tripled, if needed.
American
Breakfast, Appetizer, Side Dish, Salad, Dessert
2 People
20 mins
20 mins
Equipment Needed
Ingredients
Dressing Ingredients
1 Cup of Greek Yogurt
1/2 Cup of Orange Juice, Fresh Squeezed
1 Tbsp of Orange Zest
Salad Ingredients
2 Large of Kiwi, Peeled, Sliced, and Quartered
Instructions
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Getting it DressedPrepare the dressing by combining all ingredients in a large bowl and whisk to combine.
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Pineapple TimeCarefully cut the pineapple in half from crown to bottom, as shown, with a large, sharp knife. Cut through the leafy crown so it is still attached to each half.
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Cuttin' upCut around the inside edge of the pineapple with a smaller knife, leaving about ½” around the outside wall. Score the pineapple flesh with the knife horizontally and vertically to create a series of square sections, as shown.
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Lets do it againScoop out the pineapple squares with a spoon and transfer them to a bowl. Remove all remaining pineapple flesh until the remaining skin forms a bowl. Repeat this process with the remaining pineapple half.
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Add the fruitAdd the strawberries, blackberries, and kiwi to the bowl with the pineapple chunks. Toss to combine and spoon the fruit into the pineapple halves. Garnish with sprigs of fresh mint and serve immediately with the dressing on the side. Enjoy!
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Optional MixingToss the fresh fruit with half the dressing before adding to the pineapple halves and serve with the remaining dressing on the side.
