Do you want to shake up your usual snack routine and enjoy something delicious and wholesome? Our Oatmeal Raisin Cookies recipe is just what you need. The fresh and delightful flavor of this recipe is sure to please everyone's taste buds. Your kids will love the delicious oatmeal and raisin combination, while adults will appreciate the health benefits - oatmeal is a great source of fiber and protein. When you bake our Oatmeal Raisin Cookies recipe, you can be sure that you are making something both delicious and nutritious. Not only will your treat be flavorful, but it can also provide you with essential vitamins and minerals. Our recipe is an easy and smart way to enjoy a delicious snack without sacrificing your health. So make sure to bake our Oatmeal Raisin Cookies recipe and enjoy the delicious flavor and nutrients that it has to offer!
Are you having trouble coming up with quick, delicious and nutritious snacks for your family? Making oatmeal raisin cookies can seem intimidating, but it doesn't have to be. Our Oatmeal Raisin Cookies recipe takes just minutes to prepare and provides a wholesome and sweet treat. With wholesome ingredients like oats, cinnamon, and raisins your family will be sure to enjoy a delicious snack. Plus, the use of brown sugar and butter will make the aroma of the cookies irresistible! Try out our Oatmeal Raisin Cookies recipe today and satisfy those cravings the healthy way.
Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
Cream the butter with the brown and granulated sugar in a large mixing bowl.
Add in eggs and vanilla, and mix on low speed to combine.
In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
Cover and chill dough in the refrigerator for 30 minutes before baking.
Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass.
Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before
pressing down on the dough.
Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!
Recipe Note
Prep time: 15 minutes + 30 minutes to chill dough
Bake time: 8-10
Yields 24 cookies
