Are you tired of the same old desserts? Are you looking for something that's truly special to serve your family and friends? Then you need to try our Homemade Peach Cobbler! This cobbler is like nothing you've ever tried before. It's made from wonderful fresh ingredients and combines the perfect blend of sweet and tart peaches in a golden and buttery crust. It's sure to be the hit of any party. When you serve this homemade peach cobbler, you can rest assured that everyone will be asking for seconds! The unique flavors of the peach blend perfectly with the buttery crust for a delightful dessert that is truly unforgettable. Plus, it's incredibly easy to make from scratch in just minutes with no mess, no fuss. So what are you waiting for? Get your homemade peach cobbler today and create a delicious new dessert sensation that everyone will love!
Are you stuck eating the same canned or take out desserts? Let's face it, not all store bought desserts are delicious. Homemade Peach Cobbler can be your solution! Our peach cobbler recipe is a unique and delicious take on a classic dessert. Our sweet and tangy cobbler filling is sure to tantalize your taste buds. You can count on our cobbler having the perfect crunchy topping that you won’t find from any store bought dessert. Plus, we use fresh, ripe peaches to guarantee you the best flavor around. Stop settling for anything less than delicious and add our Homemade Peach Cobbler recipe to your dessert list!
Place the top oven rack in the center position and pre-heat oven to 400°F.
Add peaches, sugar, lemon juice, flour, salt, nutmeg, cinnamon and vanilla extract to a large bowl and toss to combine.
Transfer to a greased 8” x 8” baking pan and spread into an even layer. Sprinkle brown sugar on top of peach mixture before placing pan in pre-heated oven. Bake for 10 minutes.
Add flour, ½ cup sugar, salt, and baking powder to a different bowl and stir to combine. Chop chilled butter into very small pieces with a sharp knife. Add to bowl and combine with dry ingredients with your fingers until small pebble-sized pieces are formed.
Add heavy cream and water to the flour mixture and stir with a fork until all the dry ingredients are moist and somewhat sticky. Do not overwork dough.
Remove baking pan from oven and carefully spoon dough over the top, making sure the dough is the same thickness throughout. Leave spaces in between, as pictured, for a more rustic look.
Return to oven and bake for another 10-15 minutes, or until the topping begins to brown. Remove from oven and brush the top with the egg white wash and sprinkle remaining sugar on top. Return to oven to finish baking, another 10-15 minutes. Remove from oven when the top is golden brown.
Allow pan to cool slightly before serving on its own or topped with whipped cream or ice cream. Enjoy!
