Enjoy Your Holidays with a Deliciously Egg-cellent Homemade Eggnog Recipe! Hook: Hosting the holidays is hard work. Imagine serving up a festive eggnog that's alcohol-free, but still delicious and easy to make. Offer: With this special homemade recipe, you can make eggnog from scratch that’ll wow your guests! Unique Angle: Unlike run-of-the-mill recipes, this homemade eggnog is a much healthier option packed with wholesome ingredients, so you can enjoy it with peace of mind. Kicker: Act now and make everyone’s holidays merry and bright with this unique homemade eggnog recipe that’s easy and alcohol-free!
If you love the rich,
creamy taste of classic eggnog, but don’t like the idea of using raw eggs, this
recipe is for you. For an adults-only version, add some rum, bourbon, or cognac,
to taste.
Combine eggs and sugar in a medium bowl and whisk until thoroughly combined. Transfer to a saucepan and stir in whole milk, vanilla extract, and ground nutmeg.
In a separate bowl, stir evaporated milk and half and half until combined. Set aside.
Heat egg mixture over medium-low heat while stirring constantly to prevent the milk from scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
Cool slightly before tasting. Add more sugar or nutmeg, if desired, before transferring to an airtight container. Refrigerate overnight or until thoroughly chilled. Serve in mugs and garnish with whipped cream, cinnamon sticks, and/or a dash of nutmeg, if desired. Enjoy!
