Spice Up Your Fall with Roasted Fall Harvest Soup! Offer: Enjoy the delicious, mouthwatering flavors of our handmade Roasted Fall Harvest Soup! Made from the freshest vegetables, this hearty meal is sure to bring comfort, joy, and warmth to your kitchen. Unique Angle: Our Roasted Fall Harvest Soup isn't like all the other soups you've tried. It's slow-cooked to perfection and bursting with aromas and flavors that tantalize your taste buds. Kicker: So don't wait another minute! Try our Roasted Fall Harvest Soup today and experience the tantalizing flavors of autumn!
Preheat oven to 400°F and line a large baking sheet with a piece of parchment paper or a Silpat™ baking mat. Set aside.
Combine butternut squash, apples, red onion, ginger, cinnamon, nutmeg, cloves, allspice, and melted coconut oil in a large bowl. Season with salt and black pepper, to taste, and toss to combine.
Spread seasoned butternut squash mixture onto prepared baking sheet and spread into a single layer. Place in pre-heated oven and roast until squash is fork tender, approximately 25-30 minutes.
Remove from oven and let cool slightly before transferring one quarter of the roasted veggie mixture to a high-powered blender. Add one cup of broth to container and blend until smooth. Add a little more broth, if necessary, to reach desired consistency.
Transfer puree to a large soup pot and repeat process with remaining vegetables and chicken broth. Turn heat to medium and cook, stirring frequently, until soup is heated through, approximately 5-10 minutes.
Remove from heat and adjust seasonings, as desired, before serving. Enjoy!
