Are you looking for a delicious meal that you can whip up quickly while still providing nutritious and authentic-tasting ingredients? If so, our Mango Salsa Shrimp Cups are the perfect solution. With this unique recipe, you don’t have to worry about sacrificing taste for convenience. These delicious cups combine the sweet tropical flavor of mango salsa with succulent shrimp for a meal that’s both easy to prepare and full of flavor. The freshness and quality of our ingredients will ensure you get a meal that is healthy and delicious. Plus, you will be able to make a meal in just minutes without having to worry about the time-consuming task of cooking. Enjoy the best of both convenience and flavor with our Mango Salsa Shrimp Cups.
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Slice the avocados in half lengthwise and remove the pit. Scoop the flesh out with a spoon into a large bowl. Add garlic, lime juice, and fresh cilantro. Season with salt and black pepper, to taste, and mash with a fork until thoroughly blended and smooth. Cover tightly and set aside.
Combine mango, bell pepper, red onion, avocado, cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine. Set aside.
Add shrimp to a large bowl and season with chili powder, cumin, and garlic powder. Season with salt and black pepper, to taste, and toss to combine.
Heat butter in a large non-stick skillet over medium heat. As the butter melts, swirl to coat the bottom of the pan. Add seasoned shrimp and cook, stirring frequently, until the shrimp becomes opaque and starts to curl, approximately 3-4 minutes. Do not overcook. Remove from heat and set aside.
Assemble by adding 1-2 tablespoons guacamole, followed by approximately 3 tablespoons of mango salsa to each cup. Top each appetizer cup with three cooked shrimp and serve immediately with your favorite tortilla chips, if desired. Enjoy!
Recipe Note
Tip: Serve any remaining guacamole and/or mango salsa on the side with
additional gluten-free tortilla chips.
