Swordfish & Pineapple Kabobs that will blow the mind of your summer guests
By
Michael Conrad
Are you in search of the perfect summer dish to amaze your guests? Introducing Swordfish & Pineapple Kabobs from Conrad's! Our unique kabobs are made with premium swordfish and sweet pineapple for a taste that will leave your guests amazed. Plus, our convenient pre-made kabobs make grilling and serving a breeze! Forget about boring burgers and hot dogs! Our Swordfish & Pineapple Kabobs are sure to make your summer BBQs stand out from the rest. Plus, you'll be serving up a delicious and healthy flavor combination that your guests won't find anywhere else! Download Conrad's Swordfish & Pineapple Kabobs recipe card below today and make your summer BBQs the talk of the town!
Do you love to feel adventurous when cooking? Discover the exciting flavors of Swordfish & Pineapple Kabobs! This unique kabob recipe combines the juicy sweetness of pineapple with the salty taste of swordfish for a mouthwatering combination that will have everyone begging for more. And the best part is that it's simple to make! Our easy-to-follow instructions will have you grilling perfect kabobs in no time. Experience truly unique flavors that you won't find in your typical kabob recipes. With Swordfish & Pineapple Kabobs, you can venture outside of the box with something new and exciting. Plus, each kabob is low-fat and figure-friendly so you can enjoy guilt-free! Try Swordfish & Pineapple Kabobs today and explore a whole new world of flavors! With our detailed instructions, you can create the perfect kabob in no time. Let yourself be adventurous and experience something truly unique.
Author:
Michael Conrad
Ingredients
8 large wooden skewers
16 oz. swordfish, cut into 1-inch cubes
16 oz. fresh pineapple, cut into 1-inch cubes
1 medium red onion, cut into 1-inch chunks
1 large red bell pepper, cut into 1-inch pieces
2 T. extra virgin olive oil
1 t. lime zest, preferably organic
¼ fresh cilantro leaves, chopped
2 t. garlic powder
Sea salt and black pepper, to taste
Non-stick cooking spray (or butter, olive oil, or coconut oil)
Place the swordfish, pineapple chunks, red onion, and red bell pepper in a large glass or other non-reactive bowl.
Add the olive oil, lime zest, fresh cilantro, and garlic powder and season with salt and black pepper, to taste. Gently toss to combine. Set aside to marinate for 15-20 minutes, stirring once or twice during that time.
Spray a large grill pan with non-stick cooking spray (or lightly grease with butter, olive oil, or coconut oil). Set over medium heat.
Thread the swordfish and veggies alternatively onto skewers. Working in batches if necessary, place on the hot grill pan. Cook until the veggies are slightly charred and crisp-tender, and the fish is flakey, approximately 2-3 minutes per side.
Remove from heat and serve immediately with Instant Pot® Cilantro-Lime Rice, if desired, and lime wedges on the side. Enjoy!
Recipe Note
Tip: Soak the wooden
skewers in a bowl of water for at least 30 minutes to overnight.
Prep time: 20 minutes (+ time to marinate)
Cook time: 20-25 minutes
Serves: 4
